Sourdough Discard Sandwich Bread Recipe | Samsung Food App
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Ingredients
- bread pan
- mixing bowl
- mixing spoon
- measuring cups and spoons
- beeswax wrap or tea towels.
- Servings 16 slices Author Elizabeth Loveday
- 1 cup warm water (110-120 degrees)
- ⅓ cup of sugar
- 2 ¼ teaspoons of dry active yeast (or one package)
- 3 cups of all purpose flour
- 1 tsp salt
- 2 tbsp oil (I used coconut)
- 1/3 cup of sourdough discard
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