Sourdough Discard Pita Bread Recipe | Samsung Food App

Name: Sourdough Discard Pita Bread Recipe | Samsung Food App
Ingredients: 1 cup warm water (about 110°F); 1 ½ teaspoons sugar; 2 teaspoons salt; 3 tablespoons olive oil plus more for greasing the bowl and for frying if cooking the pitas on the stove; 1 tablespoon active dry yeast; 1 cup unfed sourdough starter discard brought to room temperature and stirred down to remove any bubbles; 2 ½ cups all-purpose flour, divided plus more as needed and for rolling out the dough; ¾ cup cup whole wheat flour

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(Zerowastechef.com)

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Ingredients

1 cup warm water (about 110°F)
1 ½ teaspoons sugar
2 teaspoons salt
3 tablespoons olive oil plus more for greasing the bowl and for frying if cooking the pitas on the stove
1 tablespoon active dry yeast
1 cup unfed sourdough starter discard brought to room temperature and stirred down to remove any bubbles
2 ½ cups all-purpose flour, divided plus more as needed and for rolling out the dough
¾ cup cup whole wheat flour