Hilltop Acres
This cookie uses the American Test Kitchen Whole Grain Flour blend. It is a very good cookie that does not require the dough to be refrigerated overnight, which is great when you want cookies, now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Cooking tools:
- Mixing bowl
- Hand mixer
- Stand mixer
- Oven
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Spoon
- Spatula
- Airtight container
Ingredients
- 1-3/4 cup ATK whole-grain gluten-free flour blend (see recipes page)
- 1 1/4 tsp baking soda
- 3/4 tsp xanthan gum
- 3/4 tsp salt
- 4 oz or 8 Tbsp unsalted butter, melted and slightly cooled.
- 2/3 cup brown sugar or muscovado sugar
- 1/2 cup granulated sugar, I use organic
- 1 large egg
- 2 Tbsp whole milk
- 1 Tbsp vanilla
- 1 1/4 cups GF chocolate chips
