Hilltop Acres
These are fantastic little cookies. Packed full of whole grain gluten free goodness with no added starches or gums.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 120g quinoa flour
- 60g millet flour
- 90g brown rice flour
- 100g GF rolled oats or you can use quinoa or buckwheat flakes
- 1 tsp baking soda
- 3/4 tsp sea salt, fine
- 226g unsalted butter, cubed and softened
- 220g muscovado brown sugar
- 2 eggs, preferably free-range organic
- 1 Tbsp good quality vanilla
- 200g finely chopped walnuts or nut of choice
- 1 225g pkg GF white chocolate chips or 225g chopped white chocolate
- 120g dried GF cranberries
