Café de Paris butter - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp pickled capers
• 2 sprigs fresh flat-leaf parsley
• 1 sprig fresh dill
• 1 garlic clove
• 2 anchovy fillets
• ½ tsp lemon zest
• 130 g butter
• 2 pinches sea salt
• 1 tsp tomato sauce
• 1 tsp Dijon mustard
• 1 tsp brandy
• 1 tsp Madeira wine
• ½ tsp Worcestershire sauce
• ¼ tsp sweet paprika
• ¼ tsp curry powder
• ½ tsp ground black pepper
• 2 tsp freshly squeezed lemon juice