Café de Paris Butter (Including TM Method) - Urban Provider Cooking School
Originating in the 1940's at the Restaurant Café de Paris in Geneva, this super easy to make flavoured (compound) butter will take any grilled steak to
Ingredients
- 130g softened butter (TM: diced but not softened)
- 2 anchovy fillets, finely chopped
- 1 tsp tomato sauce/ketchup
- 1/4 tsp sweet paprika
- 1/4 tsp mild curry powder
- 2 tsp flat-leaf parsley, chopped
- 1 tsp dill, chopped
- 1 clove garlic, finely chopped
- 1/2 tsp black pepper
- 1/2 tsp lemon zest, finely chopped
- 2 tsp lemon juice
- 1 tsp brandy
- 1 tsp Madeira or dry sherry
- 1 tsp Worcestershire sauce
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