Creamy tomato sausage tortellini soup recipe
Heat olive oil in a large stock pot over medium-high heat. Remove sausage from casings and crumble into pan. Cook and stir, breaking up sausage as you go....
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound Italian sausage
- 1 pound tortellini (fresh or frozen)
- 1/4 cup fresh basil, chopped
- 1 (26 ounce) jar pasta sauce
- 1 cup water
- 2 cups half and half
- Salt and pepper, to taste
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