Sweet Pepper, Tomato and Basil Risotto Recipe
A good risotto requires an attentive chef - be sure to keep the rice and accompanying ingredients moving around the pan throughout cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Wooden spoon
- Stove
- Kitchen scale
- Measuring spoon
- Serving bowl
Ingredients
- Lunaio Organic Basil Oil
- 1 medium onion
- 1 garlic clove
- 200g Seggiano Organic Arborio Risotto Rice
- 1l vegetable stock
- 3 sweet peppers, sliced longways
- 300g cherry tomatoes
- 50g parmesan
- fresh basil to garnish
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