Pesto and Roasted Tomato Risotto
Pesto and Roasted Tomato Risotto (Recipe created in collaboration with Gozney) Difficulty: Easy Cooking time: 75 minutes Ingredients Share via Method Step 1 -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Cooking tools:
- Pizza oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 1 large fennel
- 1 large white onion
- 2 tbsp SEGGIANO Lunaio Olive Oil
- 50ml cold water
- 500g SEGGIANO Carnaroli Risotto Rice
- 2L organic vegetable stock
- 1 jar SEGGIANO Raw Basil Pesto
- 1 pot of ricotta
- 1 bag of rocket
- SEGGIANO Organic Roasted Cherry Tomatoes in Olive Oil
- Parmesan cheese
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