Belgian Waffles | Cruise Scoop

Belgian Waffles | Cruise Scoop

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Belgian Waffles Recipe: The almond paste gives this delicious dessert a Continental flavor from Viking River Cruises.

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Ingredients

  • ½ C (115 g) butter
  • ¾ C (70 g) sugar
  • 1 tsp (5 g) vanilla extract
  • Pinch of salt
  • 3 lg eggs, separated
  • 2 C (250 g) flour
  • ¼ tsp (1 g) baking powder
  • 1 C (237 ml) milk
  • ½ C (120 ml) sparkling water
  • Strawberries and whipped cream to taste

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