Creamy Vegan Sweet Potato and Chickpea Curry

Ingredients

• 2 tbsp olive oil or coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 ½ tsp ground cumin
• 1 tsp ground coriander
• 1 ½ tsp turmeric powder
• 1 tsp paprika
• 1 tsp garam masala
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can coconut milk (full-fat for creaminess)
• 1 medium sweet potato, peeled and diced
• 1 (15 oz) can chickpeas, drained and rinsed
• Salt and pepper to taste
• 1 cup vegetable broth (or water, if preferred)
• 2 cups baby spinach
• Juice of 1 lime
• Cooked basmati rice or naan bread
• Fresh cilantro, chopped
• Lime wedges