Easy & elegant corn souffle, made with cream-style corn (1968) - Click Americana
By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Ingredients
- 1/4 cup margarine or butter
- 1/4 cup flour
- 1 can Del Monte Cream Style corn
- Dash cayenne pepper
- Dash salt
- 8 ounces American cheese, cubed
- 6 eggs, separated
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