Corn Soufflé Recipe

Name: Corn Soufflé Recipe
Ingredients: 2 (15.25 ounce) cans whole kernel corn; 2 (14.75 ounce) cans cream-style corn; 4 large eggs; 0.25 cup white sugar; 0.25 cup all-purpose flour; 0.25 cup milk

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This corn soufflé is easy to make with canned veggies, eggs, sugar, flour, and milk for an enticing side dish for Thanksgiving or family gatherings.

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Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 large eggs
0.25 cup white sugar
0.25 cup all-purpose flour
0.25 cup milk

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