Corn Tortilla Taco Casserole Recipe
Believe me, I've tried a lot of "taco casseroles", but this one really hit the spot at a holiday ladies potluck luncheon. I was one of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spatula
Ingredients
- 1 1/4 ounces taco seasoning
- 1 -1 1/2 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 16 ounces tomato sauce
- 8 ounces water
- 12 small corn tortillas
- 2 cups grated mexican cheese (4 different kinds)
- 4 1/4 ounces diced black olives
- 1 medium sized onion, chopped
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