Taco Cornbread Casserole Recipe | Samsung Food App
A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 1 cup water
- 1 cup cooked rice
- 1 can (4 ounces) chopped green chiles
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 cup sour cream
- 2 cups corn chips
- 2 cups shredded Mexican cheese blend or cheddar cheese, divided
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Optional: Shredded lettuce, chopped tomatoes and chopped red onion
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