Ingredients
- 70 g Mandeln
- 6 Eier
- 170 g Zucker
- 1 Prise Salz
- 120 g Mehl
- 50 g Speisestärke
- 750 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 3 - 4 EL Zimt-Zucker-Mischung
- 4 EL Himbeerkonfitüre
- Puderzucker
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