Ingredients
- 4 Eier
- 100 g Zucker
- 1 Prise Salz
- 50 g Mehl
- 40 g Speisestärke
- 20 g Kakao
- 1 gestr. TL Backpulver
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Zucker
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 250 g Vanillejoghurt
- 200 g Erdbeeren, frisch
- 80 g Zartbitter-Schokolade
- 1 EL Rapsöl
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