Recipe: Chocolate hazelnut fudge cake with ganache
Celebrate any occasion with this decadent blend of chocolate and hazelnut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Spatula
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 oz toasted hazelnuts
- 8 oz dark chocolate, chopped
- 1⁄2 cup + 2 tbsp unsalted butter
- 1 cup brown sugar
- 5 large organic free-range eggs, separated
- 4 oz dark chocolate, finely chopped
- 1⁄2 cup 35% cream
- Cocoa powder for dusting (optional)
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