An easy split roast chicken recipe from Cookingnook.com.

Ingredients

• 1 chicken (whole, 2 1/2 to 3 pounds)
• 1/4 cup olive oil
• 1 tablespoon basil (dried )
• 1 tablespoon savory (dried )
• 1 tablespoon oregano (dried )
• 1 1/2 teaspoons thyme (dried )
• 1 1/2 teaspoons sage (dried )
• 1 to 2 teaspoons salt (or to your taste)
• 1/2 teaspoon pepper (or to your taste)