Scrambled eggs | Castello®
No brunch table is complete without it – our recipe for Scrambled eggs is the be-all and end-all of this timeless dish. Graced with rich dollops of cream, its smooth consistency gives way to a soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 8 eggs
- ½ cups whipped cream 38%
- ½ tsp fine salt
- freshly ground pepper
- ⅖ oz butter
- finely chopped chives
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