Scrambled eggs | Castello®

Scrambled eggs | Castello®

www.castellocheese.com

No brunch table is complete without it – our recipe for Scrambled eggs is the be-all and end-all of this timeless dish. Graced with rich dollops of cream, its smooth consistency gives way to a soft...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

  • 8 eggs
  • 125 ml whipped cream 38%
  • ½ tsp fine salt
  • freshly ground pepper
  • 10 g butter
  • finely chopped chives

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