Easy simple potato gnocchi » Otago Farmers Market
Easy potato gnocchi recipe: Cook potatoes, mix with eggs and flour, shape, and boil. Serve with garlic-infused olive oil for a simple, delicious meal.
Ingredients
- 1 kg potatoes
- 2 egg yolks
- 1Tbsp good quality sea salt
- Pinch of freshly ground pepper
- 150g ‘00’ flour
- Rice flour for work surface
- Olive oil/butter
- Crushed garlic
- Parmesan cheese
- Roughly chopped fresh Italian parsley
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