Thermomix recipe: Sicilian Lemony Brioche with Gelato | Tenina.com

Thermomix recipe: Sicilian Lemony Brioche with Gelato | Tenina.com

tenina.com

Indulge in Sicilian-Style Lemon Brioche with Gelato – A Refreshing Thermomix Recipe for Breakfast Bliss

Keywords

  • Thermomix
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  • Thermomix lemon brioche
  • Sicilian breakfast recipe
  • gelato in brioche
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  • lemon brioche Thermomix
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Ingredients

  • 500 Grams bakers or strong flour
  • 2 lemons zest finely grated
  • 12 Grams fine grind salt
  • 60 Grams raw caster sugar
  • 15 Grams Yeast-fresh crumbled or 2 tsp active dried yeast
  • 5 eggs beaten with a fork
  • 1 Teaspoon vanilla bean paste
  • 10 Drops doTERRA lemon oil
  • 250 Grams unsalted butter cubed and softened
  • egg wash to finish

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