Roasted Lemony Fingerling Potatoes - Oliver's Markets
Perfectly roasted fingerling potatoes, brightened with lemon and garlic—crispy on the edges, tender inside, and ready in 40 minutes. Ideal for any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 2 1/2 lb. fingerling potatoes, cut in half lengthwise
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 5 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped
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