Spinach, Artichoke and Sun-Dried Tomato Dip - Texas Pete
Spinach, artichoke, and sun-dried tomato dip with Texas Pete Honey Mustard—flavorful and easy to make! Perfect for parties.
Ingredients
- 3/4 cup Sun Dried Tomatoes, chopped
- 10 oz. Frozen Spinach, thawed and squeezed dry
- 8 oz. Cream Cheese, softened
- 3/4 cup Sour Cream
- 1/2 cup Texas Pete® Honey Mustard
- 1 cup Smoked Gouda Cheese, shredded
- 1/2 cup Fontina Cheese, shredded
- 1/2 cup Artichoke Hearts, chopped
- 2 Scallions, chopped
- 1 Garlic Clove, minced
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