Spinach and Artichoke Dip

Ingredients

• 1 8oz. package cream cheese, softened
• 1 10oz. package frozen spinach, thawed and squeezed dry
• 1 16 oz. can of artichoke hearts (use the brined version), drained and roughly chopped
• ⅓ cup of mayonnaise
• ½ cup sour cream
• 1 tsp lemon juice
• 1 to 2 cloves garlic, minced
• ½ tsp onion powder
• 2 to 3 tbsp Sriracha or other hot sauce (very spicy! if you like less heat, use just 1 tbsp)
• ¼ to ⅓ cup whole milk mozzarella cheese, shredded
• ¼ to ⅓ cup monterey-jack cheese, shredded
• 2 tbsp parmigiano-reggiano cheese, grated (optional)
• Salt and freshly ground black pepper to taste
• ½ cup whole milk mozzarella cheese, shredded