Recipes | Everywhere is Local

Ingredients

• 275 g almond flour
• 75 g sprouted brown Earl Grey Buckwheat & Quinoa Porridge
• 6 tablespoons [90 ml] white quinoa, rinsed and soaked in water
• 10-12 hours
• 12 hard boiled eggs, peeled
• 1/3 cup [80 ml] best quality mayonnaise
• 2 teaspoon [10 ml] snipped fresh dill
• 3 teaspoon [15 ml] pickle juice
• 1 teaspoon [5 ml]
• 4-6 servings
• 8 oz [227 g] 100% buckwheat soba noodles
• 1/4 cup [60 ml] avocado or peanut oil
• 12 oz [340