Chickpea Tomato Salad

Ingredients

• 1/2 teaspoon freshly cracked black pepper
• 1/8 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 cup roughly chopped flat-leaf parsley
• 7 oz grape tomatoes
• 28 oz 800g canned chickpeas , rinsed and drained
• Pinch of cayenne pepper
• 1/4 cup red onion
• 3 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic