Chickpea Tomato Cucumber Salad

Chickpea Tomato Cucumber Salad

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As summer unfolds and the days grow warmer, I find myself gravitating toward recipes that are light, refreshing, and easy to prepare. One such recipe that

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Ingredients

  • 1 cup canned chickpeas (low sodium, rinsed and drained)
  • 2 medium diced ripe tomatoes
  • 1 1/2 cups cucumber (chopped)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup fresh mint (chopped)
  • Juice of 1 lime
  • Zest of 1 lime (finely minced)
  • 3 tbsp honey
  • 1/4 cup extra virgin olive oil
  • A pinch of salt and pepper to taste

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