Cheesy Beef Lombardi - Tasty Pasta Dish with a Kick - Chef Melt

Ingredients

• 12 ounces egg noodles
• 1 pound ground turkey, chicken, or lean beef
• 1 medium can diced tomatoes (14.5 oz)
• 1 small can diced tomatoes with green chiles (Rotel, 10 oz)
• 1 small can tomato paste (6 oz)
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 2 cups cheddar cheese (shredded)
• 1 cup Greek yogurt or sour cream