Make Beef Lombardi Casserole Easily - Cook with Carla

Ingredients

• 1 (6 oz) can tomato paste
• 1 (10 oz) can diced tomatoes and green chiles (Rotel)
• 1 pound of lean ground beef
• 1 (14.5 oz) can petite diced tomatoes
• ½ teaspoon ground black pepper
• 1 teaspoon table salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 12 ounces of egg noodles