Quick Coconut Fish Curry - Petites Choses

Ingredients

• 1-2 tbsp coconut oil, for cooking
• 1 shallot (or large brown onion), sliced
• 3 garlic cloves, crushed
• 3 cm piece of fresh ginger, finely grated
• 1.5 tsp tomato paste
• 1+ 1/4 cup coconut cream
• 3/4 cup stock (chicken or vegetable)
• 12 cherry tomatoes, halved
• A handful of super-fine green beans, halved (tops removed)
• 1 tbsp fish sauce (optional)
• 1 tsp curry powder
• Salt and pepper, to season
• 250 grams white fish fillet, cut into medium-sized chunks
• A handful of fresh coriander leaves