Quick Easy Fish Curry Ready in Under 40 Minutes

Name: Quick Easy Fish Curry Ready in Under 40 Minutes
Ingredients: 1 tbsp (15ml) vegetable oil; 1 large onion, finely chopped (approx. 150g); 2 cloves garlic, minced (approx. 6g); 1 inch (2.5cm) ginger, peeled and grated (approx. 15g); 1-2 green chillies, finely chopped (optional, adjust to taste) (approx. 5-10g); 1 tsp (5ml) ground turmeric; 1 tsp (5ml) ground coriander; ½ tsp (2.5ml) ground cumin; 1 (14 oz / 400ml) can diced tomatoes, undrained; 1 (14 oz / 400ml) can coconut milk (full-fat for best flavour); 1 tbsp (15ml) tomato paste; 1 lime, juiced; 1 lb (450g) firm white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces; Salt and black pepper, to taste; Fresh cilantro (coriander), chopped, for garnish; Cooked rice (basmati or jasmine recommended)

seafood-portal.com

Craving an Easy Fish Curry This quick recipe delivers incredible flavor in under an hour Flaky white fish in a fragrant coconut milk broth a weeknight winner…

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Ingredients

1 tbsp (15ml) vegetable oil
1 large onion, finely chopped (approx. 150g)
2 cloves garlic, minced (approx. 6g)
1 inch (2.5cm) ginger, peeled and grated (approx. 15g)
1-2 green chillies, finely chopped (optional, adjust to taste) (approx. 5-10g)
1 tsp (5ml) ground turmeric
1 tsp (5ml) ground coriander
½ tsp (2.5ml) ground cumin
1 (14 oz / 400ml) can diced tomatoes, undrained
1 (14 oz / 400ml) can coconut milk (full-fat for best flavour)
1 tbsp (15ml) tomato paste
1 lime, juiced
1 lb (450g) firm white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces
Salt and black pepper, to taste
Fresh cilantro (coriander), chopped, for garnish
Cooked rice (basmati or jasmine recommended)