Quick Coconut Fish Curry
The quickest Coconut Fish Curry. I had leftover coconut cream, fish in the freezer, the rest was ingredients i had in the kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 1-2 tbsp coconut oil, for cooking
- 1 shallot (or large brown onion), sliced
- 3 garlic cloves, crushed
- 3 cm piece of fresh ginger, finely grated
- 1 1/2 tsp tomato paste
- 1+ 1/4 cup coconut cream
- 3/4 cup stock (chicken or vegetable)
- 12 cherry tomatoes, halved
- A handful of super-fine green beans, halved (tops removed)
- 1 tbsp fish sauce (optional)
- 1 tsp curry powder
- Salt and pepper, to season
- 250 grams white fish fillet, cut into medium-sized chunks
- A handful of fresh coriander leaves
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