Herb Cranberry Sauce Recipe | SideChef
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
Ingredients
- 12 ounce Fresh Cranberry
- 2/3 cup Demerara Sugar
- 3/4 cup Water
- 1/4 cup Dry Sherry
- 1 1/2 teaspoon Fresh Rosemary
- 1 1/2 teaspoon Fresh Sage
- 1 1/2 teaspoon Fresh Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- to taste Lemon
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