Saffron Quinoa with Almonds and Currants - alive magazine
There’s one flower you may already have in your pantry. The thin red threads we know as saffron are the stigmas pulled from the centre of the saffron crocus.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Wooden spoon
- Kettle
- Stove
Ingredients
- 1/3 cup (80 mL) blanched, slivered almonds
- 1/3 cup (80 mL) just boiled water + additional 1 cup (250 mL) water
- 1/2 tsp (2 mL) saffron threads
- 1 Tbsp (15 mL) extra-virgin olive oil
- 3/4 cup (180 mL) chopped shallot
- 2 garlic cloves, peeled and crushed
- 1/2 cup (125 mL) grated carrot
- 1/4 tsp (1 mL) ground cloves
- 1/4 tsp (1 mL) cinnamon
- 1/3 cup (80 mL) white quinoa, rinsed and drained
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) currants
- 1 tsp (5 mL) orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Quinoa with Almonds and Currants
deliciousliving.com
Saffron quinoa with dried cherries and almonds
sungleamorganic.com
Quinoa With Saffron, Spinach and Apples | Oregonian Recipes
recipes.oregonlive.com
Crispy Saffron Toasted Quinoa
rumispice.com
Saffron Rice | Recipe Cart
getrecipecart.com
Saffron Rice | Recipe Cart
getrecipecart.com
Saffron chickpeas with sultanas and orange – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Saffron rice | Recipes | WW USA
weightwatchers.com