Saffron chickpeas with sultanas and orange – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Ingredients - 1 tin of chickpeas, drained and rinsed - Juice of one orange - Zest of ½ an orange - 1 heaped tbsp of sultanas - 1 tsp honey - 1 clove garlic,
Keywords
- food-month
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at irishtimes-irishtimes-prod.cdn.arcpublishing.com.
Cooking tools:
- Kettle
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Microplane
- Citrus press
- Garlic press
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Kitchen timer
- Wooden spoon
- Serving bowl
Ingredients
- 1 tin of chickpeas, drained and rinsed
- Juice of one orange
- Zest of ½ an orange
- 1 heaped tbsp of sultanas
- 1 tsp honey
- 1 clove garlic, crushed
- A small pinch of saffron
- A hint of dried chilli
- Salt
- pepper
- 150ml light olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Tomato Chickpeas Recipe – Sunset Magazine
sunset.com
Saffron Cauliflower and Chickpeas Recipe - Food Revolution Network
foodrevolution.org
Saffron Chickpea & Chard Hash with Sunny Egg
zaransaffron.com
Saffron Quinoa with Almonds and Currants
deliciousliving.com
Saffron Carrots
fullbellyfarm.com
Saffron Stewed Chickpea Tagine with Olives - alive magazine
alive.com
Spaghetti with Chickpeas and Saffron cream Sauce
puckarabia.com
Quinoa With Saffron, Spinach and Apples | Oregonian Recipes
recipes.oregonlive.com