Open-Faced Pot Roast Sandwich | Beef Loving Texans | Beef Loving Texans is your one-stop information
Open-Faced Pot Roast Sandwich Inspired by Gatlin's BBQ
Keywords
- beef loving texans
- open-faced pot roast sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- 3-4 lbs. Chuck Shoulder Roast
- 1 package of onion soup mix
- 2 Cups water
- 1 bottle dark Texas Beer
- 2 large carrots, roughly chopped
- 1 large onion, roughly chopped
- 4 celery stalks, roughly chopped
- 1 tsp. olive oil
- 1 Tbsp. corn starch
- 2 yellow onions, thinly sliced
- 2 Tbsp. unsalted butter, divided
- 10 Swiss cheese slices
- 10 thick cut toast slices
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