Open-Faced Roast Beef & Summer Vegetables
Thinly sliced deli Roast Beef sandwich served open-faced with cucumbers and red onion. Try this sandwich recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 3/4 pound thinly sliced deli roast beef
- 1/3 cup mild horseradish sauce
- 2 teaspoons low-fat milk
- 1 tablespoon chopped Major Grey chutney
- 4 large slices dark rye bread
- 1/2 medium cucumber, very thinly sliced
- 1/2 small red onion, very thinly sliced
- 1 tablespoon snipped chives
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