Toasted Coconut Sables | America's Test Kitchen

Name: Toasted Coconut Sables | America's Test Kitchen
Total time: 165 min
Ingredients: 1 large egg; 10 tablespoons (1 1/4 sticks) unsalted butter, softened; 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams); 1/4 teaspoon table salt; 1 teaspoon vanilla extract; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/3 cup finely chopped toasted sweetened coconut; 1 teaspoon large egg white, lightly beaten with 1 teaspoon water; 1/3 cup finely chopped untoasted sweetened coconut

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Indulge in the rich, buttery flavors of Toasted Coconut Sables. A simple recipe delivering crunchy, sweet bites perfect for dessert or a treat.

Keywords

French
Desserts or Baked Goods
Cookies
Make Ahead

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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