Grilled Lamb Chops with Black Olive Mash
Basted with a balsamic glaze, these lamb chops are tasty and tender and beautifully paired with this creamy olive mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram potatoes, chopped coarsely
- 400 grams mixed baby tomatoes, halved
- 1 cup loosely packed fresh baby basil leaves
- 1/4 cup (60ml) balsamic glaze
- 1/3 cup (80ml) olive oil
- 8 lamb loin chops
- 1/2 cup (125ml) milk
- 1 clove garlic, crushed
- 1 cup (150g) sliced kalamata olives, drained
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