Spinach Pesto - The Whole Food Nut
Spinach Pesto 2 cups spinach2 tbsp dried basil1/2 cup parsley1/4 cup olive oil1/4 cup Parmesan cheese (*I made Miyoko's nut parmesan, see recipe below)1 cup toa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 2 cups spinach
- 2 tbsp dried basil
- 1/2 cup parsley
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese (*I made Miyoko's nut parmesan, see recipe below)
- 1 cup toasted walnuts
- 1 tsp sea salt
- 1/2 tsp pepper
- 1 1/2 tsp lemon juice
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