Recipe: <!-- -->Basil-Spinach Pesto<!-- --> | Whole Foods Market
This pesto features spinach in addition to the traditional basil and whole olives instead of olive oil. Enjoy it as a dip or spread or as a topping for pasta, rice or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 cups fresh basil
- 2 cups fresh spinach
- 1 cup pitted green olives, such as Castelvetrano
- 1/2 cup walnuts
- 1/2 cup pine nuts
- 2 cloves garlic
- 1 tablespoon lemon juice
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