Gremolata
Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors.
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Cooking tools:
- Food processor
- Blender
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh flat-leaf parsley
- 2 garlic cloves
- 1 tsp. fresh oregano, chopped
- 4 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. crushed red pepper
- 1 tsp. lemon zest
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