Deviled Chicken Breasts
Deviled Chicken Breasts recipe: Quick and easy mid-week dish!
Ingredients
- 1/8 cup Italian-style bread crumbs Dried
- 4 Chicken breasts boneless and skinless
- 1 tablespoon Olive oil
- 1/2 cup Dry white wine
- 1/2 teaspoon Ground savory
- 1/4 teaspoon Salt
- 1 can (4.5 oz) Sliced mushrooms
- 1 tablespoon Lemon juice
- 1 tablespoon Honey mustard
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