Deviled Chicken Breasts With Mushroom and Bacon Dressing - Wheat Foods Council

Ingredients

• 3 boneless, skinless chicken breasts, divided into 6 halves
• 3 cups seasoned croutons (1 5-ounce bag), divided
• 4 strips bacon, diced
• ½ medium onion, finely diced
• 2 cloves garlic, minced
• 8 ounces fresh or canned mushrooms (white, wild, or mixed), diced
• 2 cups low sodium chicken broth, divided
• Freshly ground black pepper
• 3 tablespoons Dijon mustard
• 2 tablespoons butter
• 1 tablespoon chopped parsley, optional