Anthony’s Fennel Slaw
Anthony’s Fennel Slaw We are often asked how to use fennel leaves. They have a nice anise flavor that they will lend to a dish either used as a chopped up
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 bunch fennel, grated (optional: add grated carrots)
- 1 Meyer lemon, juiced
- Pecorino Romano cheese, grated
- Salt
- Pepper
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