Fennel, Apple, and Radicchio Slaw - alive magazine

Fennel, Apple, and Radicchio Slaw - alive magazine

www.alive.com

Licorice-flavoured fennel, tart apple, and a hint of pleasant bitterness from radicchio combines with a touch of sweet dressing for a refreshingly delicious…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tsp (10 mL) pure maple syrup
  • 2 tsp (10 mL) sherry vinegar
  • 2 Tbsp (30 mL) freshly squeezed orange juice
  • 1 medium fennel bulb, trimmed, and fronds reserved
  • 2 apples, cored
  • 1/4 of a whole radicchio, core removed
  • 1/2 cup (125 mL) finely sliced fresh mint
  • Orange zest for serving (optional)

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