Ingredients
- 6 claras de ovo
- 1 pitada de sal
- 140 g açúcar em pó
- 6 gemas de ovo
- 1 c. chá de café solúvel
- 20 g avelã
- 60 g farinha
- 40 g licor
- 80 g açúcar
- 150 g queijo mascarpone
- 200 g queijo-creme
- 100 g natas
- 1 c. sopa de extrato de baunilha
- 20 g estabilizante para chantilly
- 5 g café solúvel
- 150 g chocolate p/ culinária
- 5 g manteiga
- avelãs
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