Vegan Golden Mylk Cheesecake

Ingredients

• Almond Crust
• 1 tablespoon flax meal
• 1½ cups whole almonds
• 3 tablespoons coconut oil
• 2 tablespoons agave
• Golden Milk Cheesecake Filling
• 16 ounces vegan cream cheese, at room temperature
• 1½ cups vegan powdered sugar
• ¾ cup coconut milk
• 1 teaspoon ground turmeric, plus more for finishing
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• Pinch black pepper
• Toasted coconut flakes, for finishing